Fregola Salad with Citrus and Red Onion Recipe

Recipe By Leites Culinaria

Fregola is a toasted semolina pasta with a nutty flavor that's very popular in sardinia. this salad includes orange, grapefruit, onion, and herbs.

3.6
20 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Fregola Salad with Citrus and Red Onion
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ingredients serve

Ingredients for Fregola Salad with Citrus and Red Onion Recipe

  • 0.13 cup Extra virgin olive oil
  • 1/4 Zest orange preferably organic
  • 2 cup Homemade chicken stock or low sodium canned chicken broth
  • 1/4 pound Fregola pasta
  • 1/4 Orange
  • 1/4 Pink grapefruit
  • 1/4 Small red onion thinly sliced
  • 0.13 cup Chopped mint leaves
  • 0.06 cup Chopped basil leaves
  • 0.13 tablespoon Fennel seeds lightly toasted
  • 1/4 teaspoon Coarse salt
  • 0.13 teaspoon Freshly ground black pepper
Nutrition
value
1151
calories per serving
77 g Fat71 g Protein90 g Carbs6 g FiberOther

Current Totals

  • Fat
    77g
  • Protein
    71g
  • Carbs
    90g
  • Fiber
    6g

MacroNutrients

  • Carbs
    90g
  • Protein
    71g
  • Fiber
    6g

Fats

  • Fat
    77g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    7mg
  • Vitamin A
    286mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    169mg
  • Manganese
    < 1mg
  • Phosphorus
    801mg
  • Selenium
    58mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria