Ingredients For Fig Tart with Goat Cheese and Pistachios Recipe
1.5 cup All purpose flour plus extra for rolling
1 teaspoon Salt
0.5 teaspoon Granulated sugar
1 stick Unsalted butter cold, cut into small cubes, plus more for the tart pan
1 Large egg
1 teaspoon Ice cold water
2 Large egg yolks
0.5 cup Heavy cream
8 ounce Fresh goat cheese
1.5 tablespoon Fresh lemon juice
1 teaspoon Grated lemon zest
0.75 teaspoon Ground aniseed
0.5 teaspoon Salt
2 tablespoon Pistachios shelled and roasted
10 Fresh figs preferably black mission, halved
Honey or balsamic vinegar for drizzling
Nutrition value
128
calories per serving
8 g Fat9 g Protein5 g Carbs2 g FiberOther
Current Totals
8 g Fat
9 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
9 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
160 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
161 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
