Fig Tart with Goat Cheese and Pistachios Recipe

Ingredients For Fig Tart with Goat Cheese and Pistachios Recipe

• 1.5 cup All purpose flour plus extra for rolling
• 1 teaspoon Salt
• 0.5 teaspoon Granulated sugar
• 1 stick Unsalted butter cold, cut into small cubes, plus more for the tart pan
• 1 Large egg
• 1 teaspoon Ice cold water
• 2 Large egg yolks
• 0.5 cup Heavy cream
• 8 ounce Fresh goat cheese
• 1.5 tablespoon Fresh lemon juice
• 1 teaspoon Grated lemon zest
• 0.75 teaspoon Ground aniseed
• 0.5 teaspoon Salt
• 2 tablespoon Pistachios shelled and roasted
• 10 Fresh figs preferably black mission, halved
• Honey or balsamic vinegar for drizzling