Fennel and Potato Soup Recipe

Ingredients For Fennel and Potato Soup Recipe

• 1 tablespoon Olive oil plus more for serving
• 3 tablespoon Unsalted butter
• 10 ounce Fennel bulbs coarsely chopped
• 0.5 Large yellow onion coarsely chopped
• 0.5 stalk Celery coarsely chopped
• 2 Garlic cloves finely chopped
• pinch Pinch anise seeds
• 1 teaspoon Fennel seeds crushed
• 7 ounce Potatoes, preferably yukon gold peeled and cubed
• 3.33 cup Store bought or homemade vegetable broth plus more as needed
• 0.5 cup Heavy cream
• Sea salt and freshly ground black pepper