Fennel-Crusted Potatoes Recipe

Name: Fennel-crusted Potatoes Recipe
Total time: 50 min
Yield: 3
Cuisine: European

Recipe By Bawarchi

Fennel-Crusted Potatoes is a delicious Continental recipe served as a Side-Dish.

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Ingredients for Fennel-Crusted Potatoes Recipe

1 inch medium potatoes, cut into a 3/4 dice
0.67 teaspoon fennel seeds, coarsely powdered
0.17 teaspoon ground black pepper
0.67 teaspoon olive oil
As required Salt

Nutrition
value

calories per serving

3 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
36mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi