English Onion Soup with Sage and Cheddar Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add sliced onions and cook until golden brown and caramelized, stirring occasionally.
• STEP 2.Add minced garlic and chopped sage to the pot and cook for another minute until fragrant.
• STEP 3.Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20-30 minutes to allow the flavors to meld together.
• STEP 4.Meanwhile, preheat the broiler. Ladle the soup into oven-safe bowls and top with shredded cheddar cheese.
• STEP 5.Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
• STEP 6.Remove from the broiler and let the soup cool slightly before serving. Garnish with fresh sage leaves if desired.
• STEP 7.Serve the English Onion Soup with Sage and Cheddar with crusty bread for dipping and enjoy!

Cooking Tips

• Caramelizing the onions slowly over low heat will bring out their natural sweetness and enhance the flavor of the soup.
• Using a mix of yellow and red onions will add depth and complexity to the soup.
• If you prefer a smoother texture, you can blend the soup with an immersion blender before adding the cheese.
• For a vegetarian version, use vegetable broth instead of chicken broth.
• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
• Serve the soup with crusty bread or a side salad for a complete meal.