English Onion Soup with Sage and Cheddar Recipe

English Onion Soup with Sage and Cheddar is a comforting and flavorful soup that combines the sweetness of caramelized onions with the earthy aroma of sage and the rich creaminess of cheddar cheese. This soup is perfect for chilly evenings and can be served as a starter or a main course. The onions are slowly cooked until golden brown, then simmered with vegetable broth and sage to develop a deep, savory flavor. Finally, the soup is topped with melted cheddar cheese and served with crusty bread for a satisfying meal.

4.7
12 Rating -
Rate
Non Vegdiet
1hr 45minstotal
30minsPrep
1hr 15minsCook
1hr 45m.total
30m.Prep
1hr 15m.Cook
English Onion Soup with Sage and Cheddar
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ingredients serve

Ingredients for English Onion Soup with Sage and Cheddar Recipe

  • 1 tablespoon Olive Oil
  • 2 Large Onions, Thinly Sliced
  • 1.50 cloves Cloves Garlic, Minced
  • 1 tablespoon Fresh Sage, Chopped
  • 2 cup Vegetable Broth
  • 1/2 cup Shredded Cheddar Cheese
  • As required Salt And Pepper To Taste
  • as needed Fresh Sage Leaves For Garnish

Directions: English Onion Soup With Sage And Cheddar Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large pot over medium heat. Add sliced onions and cook until golden brown and caramelized, stirring occasionally.
  • STEP 2.Add minced garlic and chopped sage to the pot and cook for another minute until fragrant.
  • STEP 3.Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20-30 minutes to allow the flavors to meld together.
  • STEP 4.Meanwhile, preheat the broiler. Ladle the soup into oven-safe bowls and top with shredded cheddar cheese.
  • STEP 5.Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
  • STEP 6.Remove from the broiler and let the soup cool slightly before serving. Garnish with fresh sage leaves if desired.
  • STEP 7.Serve the English Onion Soup with Sage and Cheddar with crusty bread for dipping and enjoy!

Cooking Tips

  • Caramelizing the onions slowly over low heat will bring out their natural sweetness and enhance the flavor of the soup.
  • Using a mix of yellow and red onions will add depth and complexity to the soup.
  • If you prefer a smoother texture, you can blend the soup with an immersion blender before adding the cheese.
  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
  • Serve the soup with crusty bread or a side salad for a complete meal.
Nutrition
value
891
calories per serving
20 g Fat41 g Protein131 g Carbs15 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    41g
  • Carbs
    131g
  • Fiber
    15g

MacroNutrients

  • Carbs
    131g
  • Protein
    41g
  • Fiber
    15g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    1132mg
  • Iron
    6mg
  • Vitamin A
    323mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    2mg
  • Vitamin B9
    272mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    84mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    236mg
  • Manganese
    7mg
  • Phosphorus
    891mg
  • Selenium
    22mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp