Bacon And Cheddar Tart With Caramelized Onion Recipe

Name: Bacon And Cheddar Tart With Caramelized Onion Recipe
Total time: 45 min
Yield: 4
Cuisine: French

Recipe By Honest Cooking

A few tips on caramelizing:low and slow. You don’t want to burn them. Add a little kosher salt at the beginning, to aid in the release of moisture, and soon you’ll have some buttery golden strands of onion goodness.

4.1

14 Rating -

Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

Bacon And Cheddar Tart With Caramelized Onion

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Ingredients for Bacon And Cheddar Tart With Caramelized Onion Recipe

1/4 Large vidalia onion
1 Slices bacon, cooked crisp and crumbled
1/4 cup Shredded Cheddar Cheese
0.06 cup Parmesan cheese
0.13 cup Evaporated milk
3/4 Eggs, beaten

Nutrition
value

234

calories per serving

13 g Fat21 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
21g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
21g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
483mg
Iron
2mg
Vitamin A
327mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
391mg
Selenium
27mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking