Sausage And Cheddar Stuffed Onions Recipe

Sausage and Cheddar Stuffed Onions are a delicious and hearty appetizer or side dish. The sweet onions are hollowed out and filled with a flavorful mixture of sausage, cheddar cheese, breadcrumbs, and herbs. The onions are then baked until tender and the filling is golden and bubbly. These stuffed onions are perfect for entertaining or as a comforting dish for a cozy night in.

4.6
20 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 40m.total
Sausage And Cheddar Stuffed Onions
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ingredients serve

Ingredients for Sausage And Cheddar Stuffed Onions Recipe

  • 1 Large Onions
  • 0.13 pound Sausage
  • 1/4 cup Shredded Cheddar Cheese
  • 0.13 cup Breadcrumbs
  • 1/2 tablespoon Chopped Fresh Parsley
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Sausage And Cheddar Stuffed Onions Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cut off the tops of the onions and peel off the outer layers. Cut a small slice off the bottom of each onion so they sit flat.
  • STEP 3.Using a spoon or melon baller, hollow out the center of each onion, leaving about 1/2 inch of onion around the edges.
  • STEP 4.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from heat and let cool slightly.
  • STEP 5.In a bowl, combine the cooked sausage, cheddar cheese, breadcrumbs, parsley, salt, and pepper. Mix well.
  • STEP 6.Divide the sausage mixture evenly among the hollowed-out onions, pressing it down gently.
  • STEP 7.Place the stuffed onions in a baking dish and cover with foil. Bake for 30 minutes.
  • STEP 8.Remove the foil and bake for an additional 10-15 minutes, or until the onions are tender and the filling is golden and bubbly.
  • STEP 9.Serve the sausage and cheddar stuffed onions hot as an appetizer or side dish.

Cooking Tips

  • Choose large onions that are firm and have a flat bottom to ensure they stand upright.
  • You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
  • Feel free to add additional herbs or spices to the filling mixture for extra flavor.
  • If you have any leftover filling, you can use it to stuff mushrooms or bell peppers.

Storage and Serving

  • Leftover stuffed onions can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the stuffed onions in a baking dish and cover with foil. Bake at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the stuffed onions as an appetizer at parties or as a side dish with grilled meats or roasted vegetables.
Nutrition
value
585
calories per serving
25 g Fat31 g Protein57 g Carbs5 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    31g
  • Carbs
    57g
  • Fiber
    5g

MacroNutrients

  • Carbs
    57g
  • Protein
    31g
  • Fiber
    5g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    445mg
  • Iron
    5mg
  • Vitamin A
    554mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    50mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    418mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp