Duck Fat Roasted Carrots Recipe

Name: Duck Fat Roasted Carrots Recipe
Total time: 150 min
Yield: 2
Cuisine: American

Recipe By Leites Culinaria

This duck fat roasted carrots recipe calls for duck fat, carrots, garlic, butter, thyme, and rosemary. perfect for sunday supper.

4.1

28 Rating - Rate

Non Vegdiet

2hr 30minstotal

15minsPrep

2hr 15minsCook

ingredients serves

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Ingredients For Duck Fat Roasted Carrots Recipe

3 cup Rendered duck fat
1 pound 8 carrots peeled and left whole
4 sprig Thyme
4 Cloves garlic gently crushed but kept whole
2 sprig Rosemary
1 tablespoon Unsalted butter
1 teaspoon Salt

Nutrition
value

416

calories per serving

15 g Fat46 g Protein20 g Carbs15 g FiberOther

Current Totals

15 g Fat
46 g Protein
20 g Carbs
15 g Fiber

MacroNutrients

Carbs
20 g
Protein
46 g
Fiber
15 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
207 mg
Iron
12 mg
Vitamin A
7682 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
135 mg
Manganese
4 mg
Phosphorus
616 mg
Selenium
55 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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