Raised Doughnuts Cuddureddi Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until frothy.
• STEP 2.Add flour, butter, eggs, orange zest, vanilla extract, and salt to the bowl. Mix until a soft dough forms.
• STEP 3.Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.
• STEP 4.Punch down the dough and divide it into small portions. Shape each portion into a ring by rolling it into a rope and joining the ends.
• STEP 5.Heat vegetable oil in a deep pan or fryer. Fry the doughnuts in batches until golden brown on both sides.
• STEP 6.Remove the doughnuts from the oil and drain them on a paper towel-lined plate.
• STEP 7.Optional: Dust the doughnuts with powdered sugar before serving.
• STEP 8.Enjoy the cuddureddi warm or at room temperature with a cup of coffee or tea.

Cooking Tips

• Make sure the milk is warm, but not too hot, to activate the yeast properly.
• Allow the dough to rise in a warm place, such as near a window or on top of a preheated oven.
• To shape the doughnuts, roll each portion into a rope and join the ends firmly to prevent them from opening during frying.
• Use a slotted spoon or tongs to carefully flip the doughnuts while frying to ensure even browning.
• If desired, you can fill the doughnuts with your favorite jam or cream after they have cooled.

Storage and Serving

• Cuddureddi are best enjoyed fresh on the day they are made.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, warm the doughnuts in a preheated oven at 350°F (175°C) for a few minutes.
• Serve the cuddureddi plain or dusted with powdered sugar.