Cold Cucumber Soup with Yogurt and Dill Recipe

Ingredients For Cold Cucumber Soup with Yogurt and Dill Recipe

• 1 inch 3 large cucumbers peeled, seeded, and cut into lengths
• 2 Cloves garlic smashed
• 0.5 Small red onion peeled and quartered
• 2 cup Plain whole milk greek yogurt
• 1 cup Full fat sour cream
• 0.5 Juice lemon
• 1.5 teaspoon Kosher orsea salt
• 1 teaspoon Ground black pepper, or less to taste
• 1 cup Fresh dill fronds coarsely chopped