Cod and Chorizo Stew Recipe

Ingredients For Cod and Chorizo Stew Recipe

• 2 tablespoon Mild vegetable oil divided
• 3 ounce Spanish dry cured chorizo halved and sliced into chunks
• 1 White onion diced
• 2 Garlic cloves finely chopped
• 1 Red bell pepper diced
• 1 can Chickpeas drained and rinsed
• 1 tablespoon Store bought or homemade tomato paste
• 1 Fish bouillon cube crumbled
• 1 teaspoon Ground cumin
• 2 teaspoon Smoked paprika
• 1 teaspoon Cayenne pepper
• 1 tablespoon Honey
• 2 can Diced tomatoes
• 4 Skinless cod fillets cut into large chunks
• 4 Handfuls of curly kale sliced
• Salt and freshly ground black pepper
• 4 Small pitas toasted
• 4 tablespoon Sour cream
• 4 Lemon wedges