Classic Cassoulet De Castelnaudary Recipe

Ingredients For Classic Cassoulet De Castelnaudary Recipe

• 1.75 pound Dried white beans
• 10.5 ounce 1 smoked pork sausage
• 0.5 Raw semi salted pork knuckle or whole ham hock, rinsed in cold water
• 1 Large carrot peeled
• 1 Medium onion peeled and studded with 2 cloves
• 1 bunch Medium mixed herbs such as parsley, thyme, bay leaf, and sage, tied together
• 3 Garlic cloves peeled
• 1 piece Ne pork rind
• 4 Store bought or homemade confit duck legs
• 4 piece 1/2 boned lamb shoulder cut into
• 2 Toulouse sweet italian, or kielbasa sausages
• 7 ounce Tomatoes, peeled, seeded, and finely diced
• 2 teaspoon Black peppercorns crushed
• 0.25 cup Dried white bread crumbs
• 4 teaspoon Finely chopped flat leaf parsley
• Sea salt and freshly ground black pepper