Meatball Cassoulet Recipe
Recipe By Better Homes and Gardens
Cassoulet is a rustic stew from the southwest of france that's made with white beans and a variety of meats. This recipe relies on work-saving frozen meatballs and smoked turkey sausage.
4.7
21 Rating -
Rate
Non Vegdiet
8hr 25minstotal
25minsPrep
8hr Cook
8hr 25m.total
25m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Cassoulet Recipe
- 3.75 ounce 2 cans great northern beans, rinsed and drained
- 1/2 cup Tomato juice
- 3 ounce 1 package frozen cooked italian meatballs, thawed
- 2 ounce Cooked smoked turkey sausage or polish sausage, halved lengthwise and sliced
- 1/4 cup Finely chopped carrot
- 1/4 cup Chopped celery
- 1/4 cup Chopped onion
- 1/4 tablespoon Worcestershire sauce
- 0.13 teaspoon Dried basil, crushed
- 0.13 teaspoon Dried oregano, crushed
- 0.13 teaspoon Paprika
Nutrition
value
value
448
calories per serving
31 g Fat24 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat31g
- Protein24g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein24g
- Fiber9g
Fats
- Fat31g
Vitamins & Minerals
- Calcium140mg
- Iron3mg
- Vitamin A2639mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus344mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens