Smoky Chipotle Vegetarian Chili Recipe

Ingredients For Smoky Chipotle Vegetarian Chili Recipe

• 1 tablespoon Olive oil
• 2 Large sweet onions chopped
• 1 Red bell pepper chopped
• 1 Yellow bell pepper chopped
• 1 Orange bell pepper, chopped
• 2 Medium zucchini diced
• 1 Yellow squash diced
• 3 Cloves garlic
• 1 bunch Stems from cilantro
• 1 can Ne mild green chiles
• 2 Canned chipotle chiles in adobo sauce
• 2 cup Vegetable stock
• 3 can Hree diced fire roasted tomatoes
• 2 can Wo kidney beans rinsed and drained
• 1 can Ne black beans rinsed and drained
• 1 can Ne pinto beans rinsed and drained
• 2 teaspoon Salt
• 2 tablespoon Chili powder
• 2 tablespoon Ground cumin
• 1 tablespoon Dried oregano
• 1 Ne bottle dark mexican beer
• 1 bunch Leaves from cilantro
• 8 ounce Sour cream
• 1 cup Shredded monterey jack cheese
• 2 Limes cut into thin wedges
• 2 Avocados seeded, peeled, diced, and tossed with lime juice