Smoky Chipotle Potato Salad Recipe

Cooking Directions

• STEP 1.Start by boiling the potatoes until they are tender. Drain and let them cool.
• STEP 2.In a large bowl, combine mayonnaise, sour cream, chipotle peppers, lime juice, and spices.
• STEP 3.Add the cooled potatoes, red onion, celery, and cilantro to the bowl and toss until well coated.
• STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve chilled and garnish with additional cilantro, if desired.

Cooking Tips

• For a milder flavor, remove the seeds from the chipotle peppers before adding them to the dressing.
• You can adjust the spiciness of the salad by adding more or less chipotle peppers.
• To save time, you can prepare the dressing and chop the vegetables while the potatoes are boiling.

Storage and Serving

• Leftover potato salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the potato salad chilled as a side dish with grilled meats or as a standalone salad.
• This recipe can easily be doubled or halved to accommodate different serving sizes.