Chilled Tomato Soup with Feta and Olives Recipe

Ingredients For Chilled Tomato Soup with Feta and Olives Recipe

• 3 pound Ripe tomatoes preferably sun golds or other heirlooms, cored, plus more for garnish
• 3 tablespoon Extra virgin olive oil plus more for drizzling
• 1 Small onion diced
• 0.5 cup Thickly sliced leek white part only
• 0.25 cup Diced fennel bulb
• 0.25 cup Diced celery
• 1 Large red bell pepper seeded and roughly chopped
• 3 Large garlic cloves chopped
• Bouquet garni
• 1 tablespoon Store bought or homemade tomato paste
• 3 cup Chicken stock or vegetable broth preferably homemade
• As required Store bought or homemade hot sauce to taste
• As required Celery salt to taste
• Coarse salt and freshly ground white pepper
• 0.33000000000000007 cup Feta cheese preferably barrel aged, crumbled
• 0.33000000000000007 cup Black taggiasche or nicoise olives pitted and roughly chopped
• 12 Basil leaves julienned