Cauliflower and Blue Cheese Soup Recipe

Ingredients For Cauliflower and Blue Cheese Soup Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Medium onion chopped
• 1 inch 2 smallish potatoes peeled and chopped into 3/4
• 1 inch 1 head cauliflower stems discarded, florets chopped into 3/4
• 4 cup Homemade chicken stock or canned chicken broth
• 1 cup Cold water
• 5.5 ounce Soft blue cheese preferably gorgonzola or gorgonzola dolce, crumbled, plus extra for sprinkling and nibbling
• As required Salt and freshly ground white or black pepper to taste