Candied Kumquats Recipe

Cooking Directions

• STEP 1.Wash the kumquats thoroughly and slice them into thin rounds.
• STEP 2.In a saucepan, combine water and sugar to make a simple syrup.
• STEP 3.Bring the syrup to a boil and add the kumquat slices.
• STEP 4.Reduce the heat and simmer for about 20 minutes, or until the kumquats become tender and translucent.
• STEP 5.Remove the saucepan from the heat and let the kumquats cool in the syrup.
• STEP 6.Once cooled, transfer the candied kumquats to a jar and store in the refrigerator.
• STEP 7.Serve the candied kumquats as a topping for desserts, or enjoy them on their own as a sweet and tangy snack.

Cooking Tips

• Choose kumquats that are firm and bright orange in color for the best results.
• You can adjust the sweetness of the syrup by adding more or less sugar according to your preference.
• Candied kumquats can be stored in the refrigerator for up to two weeks.

Storage and Serving

• Store the candied kumquats in a jar with the syrup to keep them moist and flavorful.
• Serve the candied kumquats as a topping for cakes, tarts, ice cream, or yogurt.
• You can also use them as a garnish for cocktails or add them to salads for a burst of flavor.