Ingredients For Brandy Brined Turkey Breast Recipe
2 quart Boiling water
0.75 cup Kosher salt
2 teaspoon Pink curing salt optional
2 quart Ice water
0.5 cup Brandy or cognac
2 stick Cinnamon
2 Strips tangerine or orange zest
1 Ne whole turkey breast skin on, boned, rolled, and tied
Extra virgin olive oil
1.5 cup Cherry or other hardwood chips soaked for 30 minutes, then drained
0.5 cup Soy sauce
0.5 cup Fresh tangerine juice, from 3 tangerines
0.33000000000000007 cup Honey
3 tablespoon Asian sesame oil
5 Strips tangerine zest
3 Garlic cloves peeled and lightly crushed with the side of a cleaver
3 part Scallions, white only trimmed, lightly crushed with the side of a cleaver
3 Hree slices fresh ginger each peeled and lightly crushed with the side of a cleaver
1 stick Cinnamon
1 Star anise
Nutrition value
170
calories per serving
3 g Fat3 g Protein41 g Carbs19 g FiberOther
Current Totals
3 g Fat
3 g Protein
41 g Carbs
19 g Fiber
MacroNutrients
Carbs
41 g
Protein
3 g
Fiber
19 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
521 mg
Iron
9 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
7 mg
Phosphorus
114 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment