Brandy Brined Turkey Breast Recipe

Ingredients For Brandy Brined Turkey Breast Recipe

• 2 quart Boiling water
• 0.75 cup Kosher salt
• 2 teaspoon Pink curing salt optional
• 2 quart Ice water
• 0.5 cup Brandy or cognac
• 2 stick Cinnamon
• 2 Strips tangerine or orange zest
• 1 Ne whole turkey breast skin on, boned, rolled, and tied
• Extra virgin olive oil
• 1.5 cup Cherry or other hardwood chips soaked for 30 minutes, then drained
• 0.5 cup Soy sauce
• 0.5 cup Fresh tangerine juice, from 3 tangerines
• 0.33000000000000007 cup Honey
• 3 tablespoon Asian sesame oil
• 5 Strips tangerine zest
• 3 Garlic cloves peeled and lightly crushed with the side of a cleaver
• 3 part Scallions, white only trimmed, lightly crushed with the side of a cleaver
• 3 Hree slices fresh ginger each peeled and lightly crushed with the side of a cleaver
• 1 stick Cinnamon
• 1 Star anise