Braised Red Cabbage with Cranberries Recipe

Ingredients For Braised Red Cabbage with Cranberries Recipe

• 1 Large head red cabbage
• 3 tablespoon Unsalted butter
• 0.75 cup Homemade chicken stock or canned chicken broth
• 0.5 cup Dry red wine
• 0.25 teaspoon Ground cloves
• 1 tablespoon All purpose flour
• 0.25 cup Dried cranberries
• 0.5 Lemon
• As required Salt and freshly ground black pepper to taste