Bourbon Buttermilk Fried Chicken Recipe

Cooking Directions

• STEP 1.In a large bowl, combine bourbon, buttermilk, salt, pepper, and spices. Add chicken pieces and marinate for at least 4 hours or overnight in the refrigerator.
• STEP 2.In a separate bowl, mix flour, salt, pepper, and spices. Dredge the marinated chicken pieces in the flour mixture, making sure they are evenly coated.
• STEP 3.Heat oil in a deep fryer or large skillet to 350°F (175°C). Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan.
• STEP 4.Fry the chicken for about 10-12 minutes, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Let it rest for a few minutes before serving.
• STEP 6.Serve the Bourbon Buttermilk Fried Chicken hot with your favorite sides and enjoy!

Cooking Tips

• For extra crispy chicken, double-dip the chicken pieces in the flour mixture after the initial coating.
• If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• To keep the chicken warm and crispy, place it on a baking sheet in a preheated oven at 200°F (93°C) while frying the remaining batches.

Storage and Serving

• Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the Bourbon Buttermilk Fried Chicken as a main dish with mashed potatoes, coleslaw, or cornbread for a complete meal.