Bifanas Portuguese Pork Sandwiches Recipe

Cooking Directions

• STEP 1.In a bowl, combine the garlic, white wine, paprika, salt, and pepper. Add the pork slices and marinate for at least 1 hour.
• STEP 2.Heat a skillet over medium heat and add the marinated pork slices. Cook for about 2-3 minutes on each side, until browned and cooked through.
• STEP 3.In the same skillet, add the sliced onions and cook until softened and slightly caramelized.
• STEP 4.To assemble the sandwiches, spread the tangy sauce on the crusty rolls. Top with the cooked pork slices and sautéed onions. Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add a splash of lemon juice to the marinade.
• Make sure to slice the pork thinly for quick and even cooking.
• You can use any type of crusty roll or bread for the sandwiches.

Storage and Serving

• These sandwiches are best served hot and fresh.
• If you have leftovers, store the cooked pork and onions separately in airtight containers in the refrigerator.
• Reheat the pork and onions in a skillet or microwave before assembling the sandwiches.