Beef Paupiettes Recipe

Cooking Directions

• STEP 1.Lay the beef slices flat and season with salt and pepper.
• STEP 2.Spread the stuffing mixture evenly over each beef slice.
• STEP 3.Roll up the beef slices tightly and secure with toothpicks.
• STEP 4.Heat oil in a skillet and sear the paupiettes until browned on all sides.
• STEP 5.Pour in the sauce, cover, and simmer for about 1 hour, until the beef is tender.
• STEP 6.Remove the toothpicks before serving.

Cooking Tips

• Choose thinly sliced beef for easier rolling.
• Experiment with different stuffing options like spinach and cheese or mushroom and bacon.
• Make extra sauce to serve with the paupiettes.

Storage and Serving

• Store leftover paupiettes in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet with a little sauce to keep them moist.
• Serve the paupiettes with mashed potatoes or steamed vegetables for a complete meal.