Beef Papaitan Recipe

Cooking Directions

• STEP 1.Clean and boil the beef innards until tender.
• STEP 2.Saute garlic, onions, and ginger in a pot.
• STEP 3.Add the boiled beef innards and simmer with spices and herbs.
• STEP 4.Pour in the bile and continue simmering until flavors meld together.
• STEP 5.Serve hot with steamed rice.

Cooking Tips

• Make sure to clean the beef innards thoroughly before cooking.
• Adjust the amount of bile according to your preference for bitterness.
• Garnish with chopped spring onions for added freshness.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve with steamed rice and enjoy as a main dish.