Apple Cider Steamed Mussels Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add garlic and shallots, and cook until softened.
• STEP 2.Add apple cider, thyme, and bay leaves to the pot. Bring to a simmer.
• STEP 3.Add the mussels to the pot and cover with a lid. Cook for about 5-7 minutes, or until the mussels have opened.
• STEP 4.Discard any mussels that have not opened.
• STEP 5.Serve the mussels in bowls, with the broth poured over the top. Garnish with fresh parsley.
• STEP 6.Serve with crusty bread for dipping.

Cooking Tips

• Make sure to discard any mussels that have not opened after cooking, as they may be unsafe to eat.
• Serve the mussels immediately after cooking, as they can become tough if left sitting for too long.
• If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the broth.

Storage and Serving

• Leftover mussels can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the mussels and broth in a pot and heat over medium heat until warmed through.
• Serve the reheated mussels with fresh crusty bread.