Oxtail Stifado Recipe

Cooking Directions

• STEP 1.Start by browning the oxtail in a large pot to develop a rich flavor.
• STEP 2.Remove the oxtail from the pot and sauté onions and garlic until golden brown.
• STEP 3.Add the oxtail back to the pot along with tomatoes, red wine, cinnamon, cloves, and bay leaves.
• STEP 4.Cover the pot and simmer on low heat for about 3-4 hours, or until the oxtail is tender.
• STEP 5.Serve the Oxtail Stifado hot, garnished with fresh parsley, and accompanied by crusty bread or rice.

Cooking Tips

• For extra flavor, marinate the oxtail in red wine and spices overnight before cooking.
• If you prefer a thicker sauce, you can add a tablespoon of tomato paste to the stew.
• Oxtail Stifado tastes even better the next day, so consider making it in advance and reheating it for a deeper flavor.

Storage and Serving

• Leftover Oxtail Stifado can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew gently on the stovetop or in the microwave before serving.
• Serve the stew with crusty bread or over a bed of fluffy rice for a complete meal.