Boeuf Bourguignon With Cauliflower Mash Recipe

Ingredients For Boeuf Bourguignon With Cauliflower Mash Recipe

• 3 ounce 85 g butter
• 11 pound 3 600 g chuck roast, cut into 1.5" cubes
• 5 ounce 140 g bacon or smoked pork belly , cut into small pieces
• 3 ounce 85 g pearl onionpearl onions
• 3 3 garlic clove, slicedgarlic cloves, sliced
• 1 1 carrot, slicedcarrots, sliced
• 3 ounce 85 g mushrooms, sliced
• 2 cup 475 ml dry red wine
• 2 2 bay leafbay leaves
• 0.5 teaspoon 0.5 tsp dried thyme
• salt and ground black pepper
• 1.75 pound 800 g cauliflower
• 3 ounce 85 g butter or olive oil
• salt and ground black pepper