Venison Bourguignon Recipe
Recipe By A Spicy Perspective
Rich and earthy venison bourguignon, aka french deer stew.
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0 Rating -
Rate
Non Vegdiet
4hr total
30minsPrep
3hr 30minsCook
4hr total
30m.Prep
3hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Venison Bourguignon Recipe
- 1.50 tablespoon Olive Oil Divided
- 4 ounce Chopped bacon
- 1.50 pound Deer roast meat chopped into large 2 inch chunks
- 1 pound Carrots chopped into large chunks
- 1 Onions roughly chopped
- 3 Cloves garlic smashed
- 1/2 pound Crimini mushrooms halved
- 1/4 cup Brandy
- 375 milliliter Dry red wine
- 1 cup Venison stock or beef stock
- 1 tablespoon Tomato paste
- 1/2 Bouquet garni a small fresh herb bouquet with thyme, rosemary and a bay leaf
- 2 tablespoon Butter softened
- 0.13 cup Flour
- As required Salt and pepper
- 1.50 pound Baby golden potatoes
Nutrition
value
value
2416
calories per serving
63 g Fat200 g Protein155 g Carbs41 g FiberOther
Current Totals
- Fat63g
- Protein200g
- Carbs155g
- Fiber41g
MacroNutrients
- Carbs155g
- Protein200g
- Fiber41g
Fats
- Fat63g
Vitamins & Minerals
- Calcium441mg
- Iron33mg
- Vitamin A12548mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B360mg
- Vitamin B62mg
- Vitamin B9305mcg
- Vitamin B1241mcg
- Vitamin C234mg
- Vitamin E5mg
- Copper2mcg
- Magnesium550mg
- Manganese8mg
- Phosphorus2258mg
- Selenium88mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective