Boeuf Bourguignon Recipe
Recipe By Better Homes and Gardens
Yes, you can make this classic french entree on a weeknight The keys to success: thinly slicing the steak and building a flavorful base with red wine and beef broth.
4.1
12 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Boeuf Bourguignon Recipe
- 3 ounce Boneless beef sirloin steak
- 1/4 tablespoon Olive oil
- 1/4 cup Thinly sliced carrots
- 0.13 cup Thinly sliced celery
- 1/2 Cloves garlic, minced
- 1/4 cup Frozen small whole onions
- 1/4 ounce Dried chanterelle mushrooms, rinsed and chopped
- 0.69 cup Lower sodium beef broth
- 0.19 cup Dry red wine
- 1.50 ounce 1/2 of can tomato paste
- 1/4 teaspoon Dried herbes de provence, crushed
- 0.06 teaspoon Ground black pepper
Nutrition
value
value
153
calories per serving
4 g Fat5 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein5g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium54mg
- Iron1mg
- Vitamin A1489mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese1mg
- Phosphorus59mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens