Mushroom Bourguignon With Cheesy Dumplings Recipe
Recipe By Taste
A vegetarian spin of the traditional french stew. The mushrooms act like a sponge soaking up the rich red wine sauce and are topped with cheesy bread like dumplings.
4.2
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Bourguignon With Cheesy Dumplings Recipe
- 1/2 tablespoon Olive oil
- 1.50 Eschalots, halved
- 3/4 Garlic Cloves, Crushed
- 75 gram Flat mushrooms, cut into wedges
- 50 gram Cup mushrooms, halved or quartered if large
- 50 gram Swiss brown mushrooms, halved
- 1/2 Fresh bay leaves
- 1/4 tablespoon Finely Chopped Fresh Rosemary
- 0.06 cup Plain flour
- 1/2 tablespoon Tomato paste
- 0.17 cup Dry red wine
- 1/2 cup Massel vegetable liquid stock
- 100 gram Can borlotti beans, rinsed, drained
- 0.08 cup Finely chopped fresh flat leaf parsley
- 1/4 cup Self raising flour
- 12.50 gram Butter, chilled, chopped
- 1/4 Egg, Lightly Beaten
- 0.06 cup Finely chopped parmesan cheese
- 0.06 cup Coarsely grated cheddar cheese
- 1/2 tablespoon Finely chopped fresh flat leaf parsley
Nutrition
value
value
219
calories per serving
13 g Fat11 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein11g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein11g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium321mg
- Iron4mg
- Vitamin A614mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese2mg
- Phosphorus197mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste