Beef Bourguignon Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make beef bourguignon
4.8
13 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Bourguignon Recipe
- 1/2 pound Chuck cut into large chunks
- 1 Slices of thick cut bacon, chopped
- 0.17 Large Yellow Onion, Chopped
- 1/2 Carrots, cut into large chunks
- 1 Cloves of garlic, peeled but not chopped
- 0.33 cup Burgandy or pinot noir
- 0.33 cup Beef broth
- 1/25 cup Brandy or cognac
- 0.33 tablespoon Tomato paste
- 0.33 teaspoon Fresh thyme leaves
- 0.17 pound Fresh mixed mushrooms, roughly chopped, not too thin
- 0.33 cup Frozen pearl onions, thawed
- 0.08 cup All purpose flour
- 0.33 tablespoon Olive oil
- 0.33 tablespoon Butter
- 0.17 tablespoon Oil
- 1/25 cup Fresh Chopped Parsley
Nutrition
value
value
234
calories per serving
10 g Fat14 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein14g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium104mg
- Iron4mg
- Vitamin A1449mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese2mg
- Phosphorus117mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen