Keto Butter Chicken Wings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the chicken wings, melted butter, garlic powder, paprika, salt, and pepper. Toss until the wings are evenly coated.
• STEP 3.Arrange the wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, or until the wings are crispy and cooked through.
• STEP 4.While the wings are baking, prepare the butter chicken sauce. In a saucepan, melt the butter over medium heat. Add the minced garlic, ginger, and spices (cumin, coriander, turmeric, paprika, garam masala, and chili powder). Cook for 2-3 minutes, until fragrant.
• STEP 5.Add the tomato paste and heavy cream to the saucepan. Stir until well combined and heated through. Reduce the heat to low and simmer for 5-10 minutes, until the sauce thickens slightly.
• STEP 6.Once the wings are cooked, remove them from the oven and transfer them to a large bowl. Pour the butter chicken sauce over the wings and toss until they are evenly coated.
• STEP 7.Serve the Keto Butter Chicken Wings hot, garnished with fresh cilantro. Enjoy!

Cooking Tips

• For extra crispy wings, you can broil them for 2-3 minutes after baking.
• If you prefer a spicier sauce, you can add more chili powder or cayenne pepper to the butter chicken sauce.
• These wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Storage and Serving

• Store the Keto Butter Chicken Wings in an airtight container in the refrigerator for up to 3 days.
• Reheat the wings in the oven at 350掳F (175掳C) for 10-15 minutes, or in the microwave for 1-2 minutes.
• Serve the wings as an appetizer or main dish, garnished with fresh cilantro.