This quick and easy low-carb asian inspired chicken recipe is not only incredibly flavorful, but it is also very versatile. You can double the recipe and have it for dinner one night, and then use the leftover chicken for salads throughout the week.
0.25 No.s cup 60 ml tamari soy sauce or coconut ami
2 tablespoon 2 tbsp fresh lime juice
2 teaspoon 2 tsp toasted sesame oil
1 teaspoon 1 tsp lime zest
1 teaspoon 1 tsp fresh ginger, grated
1 pinch 1 pinch chili flakes, extra for garnish
1 teaspoon 1 tsp sesame seeds, toasted, for garnish
1 tablespoon 1 tbsp fresh cilantro, chopped, for garnish
Nutrition value
307
calories per serving
17 g Fat38 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
38 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
38 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
83 mg
Iron
2 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
326 mg
Selenium
32 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
