Chicken Cabbage Rolls With Sesame Soy Dipping Sauce Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil. Add the cabbage leaves and blanch for 2-3 minutes until they are tender. Remove from the pot and set aside.
• STEP 2.In a mixing bowl, combine ground chicken, minced garlic, grated ginger, soy sauce, sesame oil, and chopped green onions. Mix well.
• STEP 3.Place a spoonful of the chicken mixture onto each cabbage leaf. Roll the leaf tightly, tucking in the sides as you go. Secure with toothpicks if needed.
• STEP 4.In a steamer basket, arrange the cabbage rolls and steam for 15-20 minutes until the chicken is cooked through.
• STEP 5.While the rolls are steaming, prepare the dipping sauce. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and sesame seeds.
• STEP 6.Once the cabbage rolls are cooked, remove them from the steamer and serve hot with the sesame soy dipping sauce.
• STEP 7.Enjoy these delicious and healthy chicken cabbage rolls as a main dish or appetizer.

Cooking Tips

• Make sure to blanch the cabbage leaves just until they are tender to make rolling easier.
• You can add additional vegetables like carrots or mushrooms to the chicken filling for extra flavor and texture.
• If you don't have a steamer basket, you can use a large pot with a steamer insert or a colander placed over boiling water.

Storage and Serving

• These chicken cabbage rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, steam the rolls for a few minutes until heated through.
• Serve the rolls with the sesame soy dipping sauce on the side for dipping.