Asian Keto Chicken Stir-Fry With Broccoli Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together soy sauce, ginger, garlic, sesame oil, and chicken broth.
• STEP 2.Heat a large skillet or wok over medium-high heat and add olive oil.
• STEP 3.Add chicken breast to the skillet and cook until browned and cooked through.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add broccoli florets and cook until tender-crisp.
• STEP 6.Return the chicken to the skillet and pour the sauce over the chicken and broccoli.
• STEP 7.Stir well to coat everything in the sauce and cook for an additional 2-3 minutes.
• STEP 8.Serve the Asian Keto Chicken Stir-Fry with Broccoli over cauliflower rice or enjoy it on its own.
• STEP 9.Garnish with sesame seeds and sliced green onions, if desired.

Cooking Tips

• Make sure to cut the chicken into bite-sized pieces for even cooking.
• You can add other vegetables like bell peppers or snap peas to the stir-fry for extra color and flavor.
• If you prefer a spicier stir-fry, add some red pepper flakes or sriracha sauce to the sauce mixture.
• For a vegetarian version, you can substitute tofu for the chicken.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the Asian Keto Chicken Stir-Fry with Broccoli over cauliflower rice or enjoy it on its own.
• Garnish with sesame seeds and sliced green onions for added flavor and presentation.