Green Curry Salmon Recipe

Recipe By The Spruce Eats

Using commercial curry paste and canned coconut milk makes this recipe fast and easy to prepare. The complex, spicy sauce is a perfect match for rich salmon fillets. It would also be good with roasted chicken thighs or pork tenderloin.

4.9
26 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

2
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Ingredients For Green Curry Salmon Recipe

Nutrition
value
377
calories per serving
29 g Fat20 g Protein9 g Carbs5 g FiberOther

Current Totals

  • 29 g Fat
  • 20 g Protein
  • 9 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    20 g
  • Fiber
    5 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    2 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    128 mg
  • Vitamin B9
    985 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    0 mg
  • Phosphorus
    221 mg
  • Selenium
    31 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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