Rayalaseema Traditional Kodi Kura/Chicken Curry Recipe

Ingredients For Rayalaseema Traditional Kodi Kura/Chicken Curry Recipe

• 400 gram Country chicken with bones
• 3 onion big finely chopped
• 2 Ripe big tomatoes finely chopped
• 0.25 cup Sesame oil + 1 tablespoon
• 1 teaspoon turmeric powder
• 1 tablespoon Ginger garlic paste
• 10 Garlic Cloves
• 1 tablespoon Fennel seeds
• 0.75 tablespoon coriander powder
• 1 tablespoon Red chilli powder
• 3 Dried red chillies
• 2 sprig Curry leaves
• cilantros fistful
• 2.5 teaspoon salt or as required
• 1 cup Water
• For grinding spice powder
• 10 Cloves
• 2 tablespoon Poppy seeds
• 2 tablespoon Whole black pepper
• 2 stick cinnamon small
• 4 Green cardamom