Raw Mango Kachumber Salad Recipe

Cooking Directions

• STEP 1.Peel and chop the raw mango, cucumber, onion, and tomatoes into small pieces.
• STEP 2.In a bowl, mix the chopped vegetables together.
• STEP 3.Add salt, black salt, roasted cumin powder, red chili powder, and lemon juice to the bowl and mix well.
• STEP 4.Garnish with fresh coriander leaves and serve chilled.

Storage and Serving

• Store the salad in an airtight container in the refrigerator for up to 2 days.
• Serve the salad chilled as a side dish or a light meal.