Raw Mango Juice Recipe

Cooking Directions

• STEP 1.Peel and chop the raw mangoes into small pieces.
• STEP 2.In a blender, add the chopped mangoes, sugar, black salt, roasted cumin powder, and water.
• STEP 3.Blend until smooth and well combined.
• STEP 4.Strain the juice to remove any fibrous bits.
• STEP 5.Pour the juice into glasses and serve chilled with ice cubes.

Storage and Serving

• Raw mango juice can be stored in the refrigerator for up to 2-3 days.
• Serve the juice chilled and garnish with a sprig of mint or a slice of lemon for added freshness.