Raw Carrot Cake With Vegan Cashew Nut Frosting Recipe

Ingredients For Raw Carrot Cake With Vegan Cashew Nut Frosting Recipe

• For the raw cake
• 125 gram Mixed nuts, such as walnuts, pecans or almonds
• 4 Carrots, grated
• 100 gram Oats
• 200 gram Raisins
• 50 gram Dried pineapple
• 100 gram Desiccated coconut
• 1 teaspoon Ground cinnamon, plus extra for dusting
• 1 teaspoon Ground ginger
• 0.5 Orange, zested
• For the frosting
• 400 gram Cashew nuts
• 250 milliliter Almond milk
• 4 tablespoon Raw honey or maple syrup
• 1 tablespoon Coconut oil
• To decorate
• 0.5 Lime, zested
• 0.5 Orange, zested