Raw Carrot Cake With Vegan Cashew Nut Frosting Recipe
Recipe By Good To Know
Raw carrot cake with vegan cashew nut frosting is healthier version of a classic carrot cake. If youve never tried a raw cake, start with this.
4.6
18 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raw Carrot Cake With Vegan Cashew Nut Frosting Recipe
- As required For the raw cake
- 20.83 gram Mixed nuts, such as walnuts, pecans or almonds
- 0.67 Carrots, grated
- 16.67 gram Oats
- 33.33 gram Raisins
- 8.33 gram Dried pineapple
- 16.67 gram Desiccated coconut
- 0.17 teaspoon Ground cinnamon, plus extra for dusting
- 0.17 teaspoon Ground ginger
- 0.08 Orange, zested
- As required For the frosting
- 66.67 gram Cashew nuts
- 41.67 milliliter Almond milk
- 0.67 tablespoon Raw honey or maple syrup
- 0.17 tablespoon Coconut oil
- As required To decorate
- 0.08 Lime, zested
- 0.08 Orange, zested
Nutrition
value
value
1076
calories per serving
82 g Fat26 g Protein60 g Carbs17 g FiberOther
Current Totals
- Fat82g
- Protein26g
- Carbs60g
- Fiber17g
MacroNutrients
- Carbs60g
- Protein26g
- Fiber17g
Fats
- Fat82g
Vitamins & Minerals
- Calcium311mg
- Iron17mg
- Vitamin A1434mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E13mg
- Copper3mcg
- Magnesium420mg
- Manganese4mg
- Phosphorus733mg
- Selenium20mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know