200 gram Raw banana or 2 3 medium sized raw bananas
1 tablespoon Coconut oil or sunflower oil
1 tablespoon Chopped green chilies
0.5 teaspoon Cumin seed
0.5 teaspoon Mustard Seed
8 Curry leaves
0.25 teaspoon Th turmeric powdet
0.1200000000000001 teaspoon Th asafoetida
0.33000000000000007 Rd grated fresh coconut
2 cup Water to immerse the diced raw banana
1 tablespoon Water for the sabzi or as required
As required Salt as per taste
Nutrition value
231
calories per serving
5 g Fat2 g Protein43 g Carbs4 g FiberOther
Current Totals
5 g Fat
2 g Protein
43 g Carbs
4 g Fiber
MacroNutrients
Carbs
43 g
Protein
2 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
44 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
