Raw banana pav bhaji Recipe

Cooking Directions

• STEP 1.Peel and chop the raw bananas, then boil them until tender. Mash the boiled bananas and set aside.
• STEP 2.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until the onions turn golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 4.Add turmeric powder, red chili powder, pav bhaji masala, and salt. Mix well and cook for a few minutes.
• STEP 5.Add the mashed raw bananas and mix everything together. Cook for another 5-7 minutes, stirring occasionally.
• STEP 6.Garnish with chopped coriander leaves and serve hot with buttered pav buns.
• STEP 7.For serving, lightly toast the pav buns with butter on a griddle until they turn golden brown.
• STEP 8.Serve the raw banana pav bhaji with the toasted pav buns, sliced onions, and lemon wedges.

Cooking Tips

• Make sure to choose raw bananas that are firm and green in color.
• You can adjust the spice levels according to your taste preferences.
• Adding a squeeze of lemon juice before serving enhances the flavors of the dish.

Storage and Serving

• Raw banana pav bhaji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhaji in a pan or microwave before serving.
• Serve the pav bhaji with buttered pav buns, sliced onions, and lemon wedges for a complete meal.