Raw Banana Cutlets Recipe

Cooking Directions

• STEP 1.Boil the raw bananas until they are soft and tender.
• STEP 2.Peel the boiled bananas and mash them in a bowl.
• STEP 3.Add chopped onions, green chilies, ginger, coriander leaves, breadcrumbs, salt, and spices to the mashed bananas.
• STEP 4.Mix everything well to form a dough-like mixture.
• STEP 5.Divide the mixture into small portions and shape them into cutlets.
• STEP 6.Heat oil in a pan and shallow fry the cutlets until they turn golden brown on both sides.
• STEP 7.Remove the cutlets from the pan and drain excess oil on a paper towel.
• STEP 8.Serve the hot cutlets with mint chutney or ketchup.

Cooking Tips

• Make sure to use raw bananas that are firm and not overripe.
• You can add grated cheese to the mixture for an extra cheesy flavor.
• If the mixture is too soft, add more breadcrumbs to bind it together.
• To make the cutlets healthier, you can also bake them in the oven instead of frying.

Storage and Serving

• Raw Banana Cutlets are best served hot and fresh.
• You can store any leftover cutlets in an airtight container in the refrigerator for up to 2 days.
• To reheat the cutlets, you can either microwave them or heat them in a pan with a little oil.
• Serve the cutlets as a snack or appetizer with mint chutney, ketchup, or any dipping sauce of your choice.