Raw Banana Boiled Chutney Recipe

Cooking Directions

• STEP 1.Boil the raw bananas until they are soft and tender.
• STEP 2.In a blender, grind together the boiled bananas, coconut, spices, and tamarind to make a smooth paste.
• STEP 3.Heat oil in a pan and temper mustard seeds, curry leaves, and dried red chilies.
• STEP 4.Add the ground chutney paste to the pan and cook for a few minutes.
• STEP 5.Remove from heat and serve with dosa, idli, or rice.

Cooking Tips

• Make sure to use raw bananas that are firm and not overripe.
• You can adjust the spice level by adding more or less red chilies.
• For a variation, you can add roasted peanuts or roasted chana dal to the chutney.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator for up to 3-4 days.
• Before serving, bring it to room temperature and give it a stir.
• Serve as a side dish with dosa, idli, or rice.