Italian Stuffed Shells Recipe

Name: Italian Stuffed Shells Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Mantitlement

These meat and spinach filled stuffed shells remind me of my italian grandmother

4.7

28 Rating - Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

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Ingredients For Italian Stuffed Shells Recipe

16 ounce Box jumbo pasta shells
2 pound Meatloaf mix
1 Box frozen spinach, thawed and squeezed dry
2 tablespoon Olive oil
1.5 teaspoon Kosher salt
1.5 teaspoon Black pepper
1 teaspoon Garlic powder
0.5 teaspoon Dried Basil
0.5 teaspoon Dried oregano
2 cup Ricotta Cheese
0.5 cup Grated Parmesan Cheese
1.5 cup Shredded Mozzarella Cheese

Nutrition
value

355

calories per serving

14 g Fat24 g Protein55 g Carbs2 g FiberOther

Current Totals

14 g Fat
24 g Protein
55 g Carbs
2 g Fiber

MacroNutrients

Carbs
55 g
Protein
24 g
Fiber
2 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
404 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
391 mg
Selenium
19 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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