14.5 ounce 1 can italian style stewed tomatoes, undrained
14 ounce 1 can vegetable broth
0.5 inch 2 medium zucchini, halved lengthwise and sliced thick
9 ounce 1 package refrigerated cheese ravioli
15 ounce 1 can white kidney beans or navy beans, rinsed and drained
2 tablespoon Grated parmesan cheese
2 tablespoon Snipped fresh basil or parsley
Nutrition value
691
calories per serving
17 g Fat59 g Protein70 g Carbs19 g FiberOther
Current Totals
17 g Fat
59 g Protein
70 g Carbs
19 g Fiber
MacroNutrients
Carbs
70 g
Protein
59 g
Fiber
19 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
539 mg
Iron
8 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
424 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
212 mg
Manganese
1 mg
Phosphorus
803 mg
Selenium
56 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment