14.5 ounce 1 can italian style stewed tomatoes, undrained
14 ounce 1 can vegetable broth
0.5 inch 2 medium zucchini, halved lengthwise and sliced thick
9 ounce 1 package refrigerated cheese ravioli
15 ounce 1 can white kidney beans or navy beans, rinsed and drained
2 tablespoon Grated parmesan cheese
2 tablespoon Snipped fresh basil or parsley
Nutrition value
691
calories per serving
17 g Fat59 g Protein70 g Carbs19 g FiberOther
Current Totals
17 g Fat
59 g Protein
70 g Carbs
19 g Fiber
MacroNutrients
Carbs
70 g
Protein
59 g
Fiber
19 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
539 mg
Iron
8 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
424 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
212 mg
Manganese
1 mg
Phosphorus
803 mg
Selenium
56 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
