Ingredients For Ravioli Salad With Summer Greens Recipe
375 gram Packet spinach and ricotta ravioli
150 gram Snow peas, trimmed
150 gram Podded fresh peas or frozen peas
1 bunch Broccolini, cut into 3cm lengths
4 Spring onions, finely chopped
100 gram Mixed baby salad leaves
0.5 cup Chopped walnuts, toasted
2 tablespoon Walnut oil or extra virgin olive oil
1 tablespoon Sherry vinegar
Nutrition value
318
calories per serving
20 g Fat13 g Protein24 g Carbs12 g FiberOther
Current Totals
20 g Fat
13 g Protein
24 g Carbs
12 g Fiber
MacroNutrients
Carbs
24 g
Protein
13 g
Fiber
12 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
225 mg
Iron
7 mg
Vitamin A
2609 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
280 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
175 mg
Manganese
2 mg
Phosphorus
202 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment