Ravioli With Spring Greens And Lemon Juice Recipe
Recipe By Taste
Take advantage of the season with healthy, green spring veggies.
4.3
19 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ravioli With Spring Greens And Lemon Juice Recipe
- 0.17 cup Fresh peas or frozen peas
- 16.67 gram Sugar-snap peas, end trimmed
- 13.33 gram Snow peas, end trimmed, thinly shredded
- 116.67 gram Bought spinach and ricotta ravioli
- 0.67 teaspoon Lemon zest
- 13.33 milliliter Lemon juice
Nutrition
value
value
109
calories per serving
4 g Fat7 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein7g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium115mg
- Iron4mg
- Vitamin A3106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9198mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium125mg
- Manganese2mg
- Phosphorus70mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste